ACAI in Frankfurt
Welcome toBrazilian Acai
Come by for a bowl of creamy Acai in Frankfurt. Add your favourite toppings to make it yours. Everything we serve is vegan.
Choose your mood
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Mango,passion fruitand coconut
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Kiwi,mangoand granola
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Berries,granola andpeanut butter
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Banana,granola andpeanut butter
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Banana,raspberriesand cacao nibs
Main character Toppings
We offer a wide choice of toppings, so every bowl turns out exactly the way you like it. Pick from different fruits and crunch, and round it all off with your favourite sauce. Your creativity is the only limit.
See all toppings
first bowl
Marco went to Brazil for the first time with surfing on his mind. His first morning brought something else: an Acai bowl in a cup at a little beach kiosk.
Banana and granola on top, the sea right in front of him. He went back every morning after that, and the kiosk soon became part of the trip.
at the counter
Each morning, Marco lingered a little longer at the wooden counter after his bowl. He started asking the owner how he got the Acai so creamy every time.
The owner showed him the frozen pulp, then let him watch as he blended it. As he added the toppings, he talked Marco through which ones worked well together.
acai palms
High in the palms of the Amazon region, dark purple Acai berries grow in tightly packed clusters. The berries stay fresh only briefly, so their pulp is processed and frozen after the harvest.
That is how it travels from Brazil all the way to Frankfurt. In Brazil, Marco learned that this pulp is what makes a base creamy rather than watery.
back home
Back in Frankfurt, Marco missed those bowls by the beach. The ones here tasted different, so he ordered frozen pulp from Brazil and spent months in his kitchen trying to get it right.
Once it tasted like the bowl at the kiosk, he opened Brazilian Acai. You can try it at our shop today, with whichever toppings you feel like adding.
-
first bowl
Marco went to Brazil for the first time with surfing on his mind. His first morning brought something else: an Acai bowl in a cup at a little beach kiosk.
Banana and granola on top, the sea right in front of him. He went back every morning after that, and the kiosk soon became part of the trip.
-
at the counter
Each morning, Marco lingered a little longer at the wooden counter after his bowl. He started asking the owner how he got the Acai so creamy every time.
The owner showed him the frozen pulp, then let him watch as he blended it. As he added the toppings, he talked Marco through which ones worked well together.
-
acai palms
High in the palms of the Amazon region, dark purple Acai berries grow in tightly packed clusters. The berries stay fresh only briefly, so their pulp is processed and frozen after the harvest.
That is how it travels from Brazil all the way to Frankfurt. In Brazil, Marco learned that this pulp is what makes a base creamy rather than watery.
-
back home
Back in Frankfurt, Marco missed those bowls by the beach. The ones here tasted different, so he ordered frozen pulp from Brazil and spent months in his kitchen trying to get it right.
Once it tasted like the bowl at the kiosk, he opened Brazilian Acai. You can try it at our shop today, with whichever toppings you feel like adding.
See you at brazilian acai
A bowl to go or a short stay with us? Drop by and make it fit your day.
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We will show you the map as soon as you have allowed Google Maps.
Let’s stay in touch
Do you have a question about our menu or feedback on your last bowl?
write to us